Ingredients used for our plant-based menu items have no animal products in them.
Zoe’s Pizzeria also makes food that is derived from animal products, so cross contamination is possible. See more information below.
The term “plant-based” vs “vegan” is used due to “plant-based” being more of a nutritional description vs “vegan” as more of a lifestyle description.
Dipping:
Marinara $1.30 (GF)
Garlic Butter $1.70 (GF)
French (PB) (GF), Balsamic Vinaigrette (PB) (GF),
Add: Plant-Based Chicken $5.50 (PB) (GF)
Pizza Crust options are Hand Tossed, Regular Thin, Cracker Thin, or 10” Gluten-Free Thin (Priced as 12”)
Pasta comes with 2 breadsticks (PB)
Individual/Family Size (Serves 3-4)
Plant-Based lunch slices are available: Wednesdays from 10:30am-2:30pm
Slice: $4
Kids Pasta: Comes with one breadstick
Plant-Based (PB)
Gluten-Free (GF)
**Made in a kitchen that contains animal products (meat, dairy, etc.) and products with gluten so there is a possibility of cross-contamination.
*Plant-Based and Gluten-Free menu items are made in a kitchen that contains animal products and gluten.
Cross contamination is possible.
All labels of Gluten-Free and Plant-Based refer to typical ingredients used for these products. Zoe’s Pizzeria also has menu items that contain wheat, dairy, meat, eggs, soy, and other food allergies ingredients.
With your support, we are hoping that our expanded Plant-Based menu items will be successful. If you have a suggestion or some menu item that you would like to see in the future, use the contact us form.
Also, if you like our Plant-Based menu items, please share with your friends whether it is old school word of mouth or social media.
HOURS
Sunday – Thursday
10:30AM – 9:00PM
Friday & Saturday
10:30AM – 10:00PM
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